- heat coagulation
- тепловая коагуляция
Англо-русский словарь по пищевой промышленности. 2013.
heat coagulation
Смотреть что такое "heat coagulation" в других словарях:
Coagulation — Co*ag u*la tion, n. [L. coagulatio.] 1. The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk … The Collaborative International Dictionary of English
Disseminated intravascular coagulation — or Disseminated intravascular coagulopathy Classification and external resources Micrograph showing a thrombotic microangiopathy, as may be seen in DIC. Kidney biopsy. PAS stain … Wikipedia
Dry heat sterilization — See also: Sterilization (microbiology) Dry heat sterilization of an article is one of the earliest forms of sterilization practiced. Dry heat, as the name indicates, utilizes hot air that is either free from water vapour, or has very little of it … Wikipedia
Cyclol — Figure 1: In the classic cyclol reaction, two peptide groups are linked by a N C’ bond, converting the carbonyl oxygen into a hydroxyl group. Although this reaction occurs in a few cyclic peptides, it is disfavored by free energy, mainly because… … Wikipedia
Harriette Chick — Dame Harriette Chick, DBE (January 6 1875 July 9 1977) was a notable British protein scientist and nutritionist. Educated at Notting Hill Ealing High School, She served as secretary of the League of Nations health section committee on the… … Wikipedia
Hipótesis del ciclol — Reacción del ciclol clásica. Dos grupos peptídicos se unen por enlace N C , convirtiendo el oxígeno carbonílico en una grupo hidroxilo. Si bien esta reacción ocurre en unos pocos péptidos cíclicos, es desfavor … Wikipedia Español
test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… … Medical dictionary
Albumin — (Latin: albus, white) refers generally to any protein with water solubility, which is moderately soluble in concentrated salt solutions, and experiences heat coagulation (protein denaturation). Substances containing albumin, such as egg white,… … Wikipedia
Lцwenstein-Jensen culture medium — a solid medium containing asparagine, potato flour, glycerol, magnesium sulfate, malachite green, magnesium citrate, and whole eggs, used for the primary isolation of mycobacteria; the medium is solidified by heat coagulation of the egg … Medical dictionary
Petragnani culture medium — a culture medium containing milk, potato flour, potato, whole egg and egg yolk, and malachite green, for the culture of tubercle bacilli; the medium is solidified by heat coagulation of the egg … Medical dictionary
Factor VIII — Coagulation factor VIII, procoagulant component PDB rendering based on 1d7p … Wikipedia
